With this spicy and delicious Indian style pasta this weekend. Masala Pasta Recipe is a delicious and yet wholesome that is made using VK Family Restaurant Pasta, making it rich in protein as well.
If you are looking for Pasta Recipe
this is the one that you can try at home. Recipe
Ingredients
- 250
grams Pasta
- 1½ tablespoon extra olive oil
- 5
cloves garlic , chopped
- 1 onion,
chopped
- 3 tomatoes,chopped
- 2 carrot
(gajjar) , chopped
- ½
green capsicum , chopped
- ½
orange capsicum , chopped
- salt ,
to taste
- 1
teaspoon Pav Bhaji masala
- ½ teaspoon garam masala powder
- 1
teaspoon red chilli powder
- Coriander
(dhania) leaves , a small bunch chopped.
How to make Masala Pasta Recipe -
1. To begin making the Masala Pasta Recipe, first prep
all the ingredients and keep them ready.
2. Heat 3 to 4 litres of water add a pinch of salt. Add 3
handfuls or about 200 grams of Pasta into the boiling water. Cook the
Pasta until it is cooked, has a firm bite which is an al dente texture. This
will take about 7 to 9 minutes.
3. Once cooked, drain the water and wash the pasta in cold
running water to stop the cooking process. Drizzle a little oil over the pasta
to prevent it from sticking to each other.
4. Heat oil in a pan over medium heat. Add the onion, garlic,
capsicum and saute until the onion and capsicum become tender and soft.
5. Once cooked, add the tomatoes, the pav bhaji masala, garam
masala and red chilli powder along with some salt. Stir to combine well.
6. Cover the pan, turn the heat to low and cook the pasta
masala until the the tomatoes become soft and mushy. Once the tomatoes are
cooked, stir in the cooked Quinoa Penne Pasta. Stir fry the Masala Pasta for 3
to 4 minutes , check the salt to taste and adjust accordingly.
7. Once done, serve the Masala Pasta while it is warm.
8. Serve Masala Pasta Recipe along with a Summer Lettuce
Salad Recipe for a wholesome dinner or even pack into a kids lunch box.
Comments
Post a Comment